MFW is back
June 20 2025!
Join us for our Grand (Re)Opening dinners in Braeside — spritz on arrival, a three-course feast, and after-dinner drinks and some awesome perks like Founding Member status.
Plus, you could win $10K or a weekend getaway. Tickets are $150 and strictly limited.
Welcome to the Meat Flour Wine
Bottomless Lunch!
Every Saturday!
Bookings essential.
SESSION TIMES
11:30AM – 1:30PM | 12PM – 2PM | 1PM – 3PM
Duration 2 hours
Price $129PP
WHAT’S INCLUDED
- A jug of sangria upon arrival
- Bottomless booze from the selected menu
- Sharing style food which will roll out as ready
- 20% off bartenders Gin until 4PM
TERMS & CONDITIONS
- 2-hour duration per booking
- Must finish your drink before we can serve you another
- All guests who attend must participate in bottomless lunch
- Drink responsibly
HOW TO BOOK
Call 03 9580 2000
As part of the food add-on option you have selected you will be receiving the following items. If you have any dietary requirements please see let your waiter/waitress know. All the food will come out in sharing format.
- Woodfired Bufala Pizza with San marzano tomato sauce and fresh bufala cheese
- Sliders of the week
- Chorizo & Scarmozza Croquettes
- Arancini of the day
- Crumbed Mushroom Milanese with Salsa Verde and Paresan cheese
- Calamari with black garlic aioli
- Chargrilled Whole King prawn with Chimmichuri and roasted cherry tomatoes
Bottomless Booze Options
Something Strong
- Aperol Spritz
- Cosmopolitan
- Cocktial of the week (Ask wait staff)
Beer
- Beer of the month (Ask wait staff)
- Corona
- 2 Brothers Apple Cider
Wine
- Alphabet Pinot Nior | Big Red Shiraz
- Black Fox Savignon Blanc | Picket Fence Chardonay | Poggiotondo Rose
- Nao Nis Prosecco | Bellini Cipriani Peach
Jugs
- Pimms Cup Jug
- Yuzu Smash Jug
- Cocktail of the week (Jug)