About Meat Flour Wine
With a name like Meat Flour Wine, you probably have a pretty good idea of what we’re all about.
Meat: premium cuts of steak from some of Australia’s finest producers, grilled just the way you like it.
Flour: handmade pastas that wouldn’t be out of place in the old country, and wood-fired pizzas crafted with care.
Wine: from bold Italian varietals (don’t worry if you can’t pronounce them, we’ve got you) to iconic Australian favourites.
Our roots may be Italian, but we’re not stuck in the past. We blend tradition with a modern edge, classic techniques, contemporary flair.
At the heart of it all is Renato, our family patriarch. With over 30 years in hospitality, his passion for quality and craft laid the foundation for everything we do. But it’s the next generation that brings the energy, creativity and fresh ideas, reimagining la dolce vita for today.
Together, we created Meat Flour Wine: A local spot that’s upscale but approachable. A place with the kind of atmosphere you’d expect to find in the city, right here in Braeside and an upcoming venue in Berwick. Whether it’s date night or a company celebration, we’re here to make it memorable. Some of you may know, we’ve faced our share of challenges, including a restaurant fire in January 2024. But with resilience, a tight-knit family, and the support of our community, we came back stronger, reopening our doors in on the 5th of June 2025. That spirit, of tradition, innovation, and heart, is what makes our little corner of Victoria so special.
We can’t wait to welcome you and show you what Meat Flour Wine truly means.
